Published: February 26, 2025
Georgia’s Kakheti region is the cradle of winemaking, where 8,000-year-old traditions meet rolling vineyards and mountain hamlets. Our guidebook, Georgia’s Hidden Wine Country, takes you beyond Tbilisi’s tourist trail to sip qvevri wines, feast with locals, and explore ancient monasteries. New Way Trips is here to inspire your journey with flights and insider tips via newwaysys.com. Let’s dive into Kakheti’s soul!
Start in Telavi, Kakheti’s vibrant hub, where family-run wineries like Pheasant’s Tears pour bold saperavi and rkatsiteli from clay qvevri vessels buried underground. Our guidebook lists small producers and fall harvest festivals where you can stomp grapes and toast with locals.
Visit Alaverdi Monastery, where monks have crafted wine for centuries, and wander to nearby villages like Shilda for chacha (grape brandy) tastings. We include tips for joining a supra, Georgia’s legendary feast, where tamadas (toastmasters) lead rounds of heartfelt toasts over khachapuri (cheese bread) and mtsvadi (grilled meat).
Signagi, a hilltop town dubbed the “City of Love,” offers cobblestone streets and sweeping views of the Alazani Valley. Our guidebook covers hikes to Bodbe Monastery, a serene pilgrimage site, and local guesthouses for authentic stays with homemade churchkhela (walnut-candy strings). The Tsinandali Estate, a historic winery with lush gardens, hosts wine tastings and classical music festivals—our book shares event schedules and nearby eateries for khinkali dumplings. For offbeat adventures, explore Gremi’s 16th-century fortress or Ikalto Monastery, where wine and poetry intertwine.
Kakheti’s food is as rich as its wine. Our guidebook recomends family-run restaurants in Kvareli for shoti bread baked in clay ovens and pkhali (vegetable-walnut spreads). We also cover cultural events like Rtveli, the grape harvest, where entire villages celebrate with song and wine. Practical tips include navigating Kakheti’s winding roads (hire a local driver if possible), packing for cool evenings, and learning basic Georgian phrases like “gaumarjos” (cheers). From the fortified town of Shilda to the remote Pankisi Valley, Georgia’s Hidden Wine Country ensures you taste Georgia’s heart. Ready to raise a glass?
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